![]() SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. All recipe ingredients except optional items included in determining nutritional estimates. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. Source: Yankee Church Supper Cookbook (affiliate link) by Clarissa Silitch. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! If you've made this No Bake Peanut Butter Chocolate Oatmeal Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. If you like these easy, no-bake cookies with chocolate, oatmeal and peanut butter, be sure to check out my other Weight Watchers friendly no-bake recipes including WW Crock Pot Rice Krispies Treats, Chocolate Marshmallow Bark, No-Bake Peanut Buttery Cookie Bites, Strawberry Cheesecake Parfaits and 4-Ingredient No-Bake "Brownies" On The Path To Lasting Weight Loss Success? Nuttier: add ½ cup chopped nuts with the oatsįruitier: add ½ cup dried cranberries, or raisins, with the oatsĬookie bars: press cookie mixture into a greased, foil-lined 8-inch square pan for no-bake chocolate peanut butter oatmeal cookie bars Tropical taste: add ½ cup shredded coconut with the oats More spice: add a dash of cinnamon to the sugar/butter mixture More crunch: use crunchy peanut butter instead of smooth for added crunch I love that you can make these cookies lots of different ways… Recipe Variations If this happens, just eat them with a spoon, or keep them in the refrigerator so they stay firm. These cookies are not a fan of humidity! If they don't set up, it's not the end of the world. It's likely they may not set up if you make these no-bake cookies when it's really humid. If you don't boil them long enough, they may not set up and too long can cause them to be hard and grainy. This is probably the trickiest part of boiled cookies. This helped give the cookies a darker color and richer flavor.īe sure that your mixture is really boiling before you begin to count your boiling time. I also used Dutch-processed cocoa, again since that was what was in the pantry. Since quick cooking oats are cut into smaller pieces, they will create a less chewy cookie. Many recipes specify either quick-cooking or old-fashioned. ![]() ![]() I used old-fashioned oats, since that was what I had in the pantry. They turned out delicious, just like I remember Mom's tasting. I turned to my tried and true recipe from a favorite old cookbook, The Yankee Church Supper Cookbook (affiliate link), which calls for a little less sugar than many others. It's an oldie but a goodie, probably dating back to the Great Depression, when no-bake cookies first became really popular here in the US.Īnd like Stacy mentioned, they go by lots of different names: You'll find this recipe, with all kinds of variations, all over the internet. If you're like me, a woman of questionable will power, share them or hide them, or keep them under lock and key! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Of course, you need to have the willpower to stop at one or two □ 3-Ingredient No-Bake Peanut Butter Cookies.They also keep well in the freezer for when sweet cravings strike! More Cookie Recipes Once melted and smooth, allow the mixture to come to a quick boil. Then, add in the chocolate, nut butter, and honey, stirring until they are well-combined. These would make the perfect treat to have on hand throughout the week. Line a baking sheet with parchment paper, and heat a large saucepan over medium-high heat. That means cookies that are ready in like 20 minutes!įaster cookies = better cookies. This batter comes together in less than 10 minutes. Throw in some chocolate chips and you’re good to go! No chilling required! 95g Tate & Lyle Fairtrade Demerara Sugar 50g Crunchy Peanut Butter 50g Unsalted Butter (softened) 1 Large Egg 110g Plain Flour 2 Rounded tsp Baking Powder. Then add wet ingredients: peanut butter, egg, vanilla. Next, line a large baking sheet with parchment paper. second, add in the flour or oat flour and the old fashioned oats, mix well. Simply stir dry ingredients: brown sugar, gluten-free flour, rolled oats, salt, and baking powder. First, in a bowl add in the egg, vanilla, honey, peanut butter, coconut oil, vanilla extract, baking soda and mix very well. No Bake Chocolate Peanut Butter Cookies 4.6 (132) 106 Reviews 35 Photos The best no-bake chocolate cookies. But this simple, unfussy, 1-bowl technique is perfection! The problem with our previous attempts was adding fat in addition to the peanut butter, or adding too many dry ingredients, or too many wet ingredients. Thanks to a little inspo from the talented Liz Moody, we finally got the perfect base formula right, and it’s butter- and oil-free!
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